Appetizers/Entrées Menu - Samurai Restaurant - Japanese Steakhouse & Sushi Bar

Appetizers/Entrées Menu

*Prices are subject to taxes

APPETIZER (Hot)

AGEDASHI TOFU

Fried tofu, bonito flakes, chive, sesame oil

–

$68.00

BEEF TATAKI

Beef top sirloin, bean sprouts, baby lettuce, onion, soy dressing

–

$96.00

BUTA GYOZA

Pan fried dumplings with bacon, pork, chive, sesame soy sauce

–

$72.00

EDAMAME

Soy beans, sea salt

–

$45.00

FRIED CALAMARI

Squid, chive, chili pepper, bonito flakes

–

$95.00

IKA YAKI

Grilled squid, soy sauce, tongorashi pepper, lime

–

$65.00

ROCK SHRIMP

Jumbo shrimp, sweet chili, seaweed tempura, micro basil

–

$126.00

SPICY EDAMAME

Soy bean, chili pepper, scotch bonnet pepper

–

$45.00

SHRIMP WONTONS

Seasoned shrimp, deep fried, served with sweet chili sauce

–

$68.00

PORK WONTONS

Seasoned pork, deep fried, served with sweet chili sauce

–

$55.00

SHRIMP TEMPURA

Shrimp (5 pieces), assorted vegetables

–

$135.00

VEGETABLE TEMPURA

Sweet potato, carrots, broccoli, sweet pepper, onion

–

$75.00

APPETIZER (Cold)

CEVICHE

Octopus, snapper, shrimp, salmon, ikura, citrus tosazu sauce

–

$142.00

HAMACHI PONZU

Yellow tail, jalapeño, sesame seeds, jalapeño masago, sesame ponzu and sesame oil

–

$128.00

TUNA PIZZA

Tuna, avocado, truffle oil, micro basil

–

$128.00

ZUKE TUNA TATAKI

Flambéed marinated tuna, garlic chips, sesame, ponzu sauce

–

$93.00

SAMURAI WONTON TACOS

EBI TACOS

Octopus, snapper, shrimp, salmon, ikura, citrus tosazu sauce

(4 PIECES)

$86.00

GYU GYU

Beef steak, baby lettuce, mozzarella, sesame seeds, spicy mayo

(4 PIECES)

$82.00

CAHR SIU PORK TACOS

Yellow tail, avocado, chive, sesame seeds, sweet miso, jalapeño, corn

(4 PIECES)

$76.00

SOUP

MISO SOUP

White miso, tofu, chive, seaweed

–

$45.00

SEAFOOD CLAM SOUP

Clam shells, scallop, salmon, chive, shadow-beni, mushrooms

–

$55.00

CAHR SIU PORK TACOS

Yellow tail, avocado, chive, sesame seeds, sweet miso, jalapeño, corn

–

$76.00

SALAD

COLD SEAWEED SALAD

Cucumber, seaweed, sesame oil

–

$55.00

WILD MUSHROOM SALAD

Grilled Chilean salmon, greens, tomato, garlic tips or chips, lime

–

$65.00

HOUSE SALAD

Greens, tomato, tempura bits, miso dressing

–

$32.00

ENTRÉE

BUTA NO SHOGA YAKI

Grilled ginger pork loin, green bean with walnut miso, baby lettuce

–

$120.00

CHICKEN KATSU NANBAN

–

$114.00

ESCOVITCH FISH

Fried Red Snapper, baby lettuce, red onion, cucumber, citrus ponzu sauce

–

$142.00

ISHIYAKI BEEF STEAK

–

$325.00

SEARED SCALLOP WITH MUSHROOMS

–

$196.00

TOBAN TOFU HOT POT

–

$108.00

TERIYAKI

CHICKEN

Grilled chicken breast, sauteéd vegetables, steamed rice

–

$142.00

SALMON

–

$205.00

SHRIMP

–

$220.00